Events For Youth:

The X for middle school and high school kids is NOT meeting Monday, March 15 at 6:30, but they will meet in the youth room on Thursday for “In This Corner: March Madness Edition” from 6:30-8:30 pm.

Adventure Club children are encouraged to return the books, magazines, and CDs they signed out of the church library last Wednesday. If they do, they can sign out something new this week.

“In This Corner: March Madness Edition” is a FREE community event for youth on Thursday, March 18 in the youth room from 6:30-8:30 pm.

Events For Ladies:

All women are encouraged to attend the Ladies Craft Night Wednesday, March 17 at 7:00 pm in the youth room. Bring your own project or make an air freshener girl.

Events For Men:

All men are invited to attend a FREE Men’s Breakfast of waffles and sausages on Saturday, March 20, 8:00-9:00 am.

Events For Couples:

Married and engaged couples are invited to a Couples Club Pizza Party at 7:00 pm in the youth room. Please bring a pizza (hot or ready to bake); salads and cold drinks provided.

Are you interested in attending the Weekend to Remember marriage conference April 9-10-11 at the Crowne Plaza in Fredericton? Contact Graham & Celinda Crandall by the end of March for more information.

Volunteers Needed!

A planning meeting for the 2010 Easter Egg Hunt will be held Monday, March 15 at 7:00-8:00 pm in the Blue Skies Room. Lots of volunteers are needed!

News From The Library:

In March the library is showcasing books by and about Billy Graham, a world famous Christian preacher, and the Billy Graham Evangelistic Association.

Feeling hungry? Why not try a new recipe? This is the winning recipe from our last food competition held at our “Beat the Blues” Winter Carnival. Chef Barb Hong was behind this award winning recipe.

Maple Glazed Pork Ribs
pork ribs

2 T. brown sugar
1 t. dry mustard
2 T. ketchup
1 T. chili garlic sauce (“Lee Kum Kee”)
1 T. vinegar
1 T. Worcestershire sauce
3/4 c. maple syrup

Cut up ribs and roast covered for 30 min. at 425. Drain fat.
Stir sauce ingredients together and heat till boiling. Pour over ribs and roast uncovered at 325 for 1 hour until most of the moisture has evaporated. Turn and baste frequently. Ribs will be sticky.