Feeling hungry? Why not try a new recipe? This is the winning recipe from our last food competition held at our “Beat the Blues” Winter Carnival. Chef Barb Hong was behind this award winning recipe.

Maple Glazed Pork Ribs
pork ribs

2 T. brown sugar
1 t. dry mustard
2 T. ketchup
1 T. chili garlic sauce (“Lee Kum Kee”)
1 T. vinegar
1 T. Worcestershire sauce
3/4 c. maple syrup

Cut up ribs and roast covered for 30 min. at 425. Drain fat.
Stir sauce ingredients together and heat till boiling. Pour over ribs and roast uncovered at 325 for 1 hour until most of the moisture has evaporated. Turn and baste frequently. Ribs will be sticky.